F-117 Nighthawk | Dominican Republic Specialty Coffee — 92-Point Estate Roast

This is rare airspace. The F-117 Nighthawk is our highest-rated coffee ever brought to market — a 92-point CoffeeReview.com-rated, organically grown, single-origin Dominican Republic estate coffee that operates exactly like its namesake: smooth, stealthy, and delivering an impact you never saw coming. Sourced exclusively from Finca Medina, the estate of farmer Eddie Ramirez in the Jarabacoa region, this is Aviation's Specialty Coffee at its absolute apex. A true top-1% Boujee Coffee — Red Honey processed, estate direct, small-batch air-roasted weekly in Rockwall, Texas by a disabled veteran-owned roastery that doesn't bring anything to market unless it earns its place in the fleet. The F-117 earned it.

Flavor Profile: Caramel, Almond, Stone Fruit & Pomegranate

The F-117 Nighthawk doesn't announce itself — it arrives. Silky smooth caramel and nutty almond lead on approach, followed by the bright, controlled complexity of stone fruit and a subtle pomegranate finish that lingers long after the cup is gone. The Red Honey process delivers a body and sweetness that most coffees spend their entire growing season trying to achieve. Low acidity — not because it's over-roasted into flatness like the cheap brands do it, but because this Dominican Republic specialty coffee is naturally smooth, rounded, and refined at every level. With a 92-point score from CoffeeReview.com, this is the kind of cup that stops conversations.

Dominican Republic Estate Specialty Coffee — Flight Specs

Origin	Jarabacoa, Dominican Republic
Farm	Finca Medina — Eddie Ramirez Estate
Process	Red Honey — Specialty Grade
Varietals	Red Caturra & Bourbon
Elevation	1,300 meters
Roast Level	City Plus (Light to Medium)
Cupping Score	92/100 — CoffeeReview.com
Certification	Organic
Roast Method	Small-Batch Air-Roasted
Roasted In	Rockwall, Texas (USA)

Note: Tasting notes may shift slightly by harvest season — a natural feature of true single-origin, traceable specialty coffee.

What a 92-Point Score Actually Means

CoffeeReview.com is the gold standard of independent coffee evaluation — the equivalent of a Michelin star for your morning cup. A score of 90+ places the F-117 Nighthawk in the top fraction of a percent of all coffee evaluated worldwide. Most specialty roasters never bring a 90+ coffee to market. The Top Gun of Coffee not only brought one — it made it accessible to every Legend in the fleet. This isn't marketing. These are independently verified numbers that prove what we've always said: Aviation's Specialty Coffee doesn't fly in the same airspace as ordinary.

Organic vs. Specialty Grade — Why This Coffee Wins on Both

Here's something most coffee brands won't tell you: not all organic coffee is specialty grade, and not all specialty grade coffee carries organic certification. The F-117 Nighthawk is both — and that matters. Organic certification means no synthetic pesticides, no chemical shortcuts, and farming practices that respect the land Eddie Ramirez has dedicated his life to. Specialty grade means the beans scored 85+ on a rigorous independent evaluation of flavor, clarity, and complexity. At 92 points, the F-117 doesn't just meet both standards — it dominates them. Bureaucracy need not apply. Just a damn fine cup of coffee.

What Is Red Honey Processing — And Why Does It Matter?

The Red Honey process is where precision farming meets flavor engineering. After harvesting, the coffee cherry's outer skin is removed but a deliberate amount of the sticky, sweet mucilage — the "honey" — is left on the bean during drying. The result is a coffee with more body and natural sweetness than a washed process, but cleaner and more controlled than a natural process. It's the sweet spot between structure and complexity — and it's exactly why the F-117 Nighthawk's caramel and stone fruit notes are as refined and balanced as they are.

Why Air-Roasted Dominican Republic Coffee Tastes Different

A 92-point coffee deserves a roast process worthy of its score. Drum roasting risks flattening the delicate honey-process sweetness and stone fruit complexity that Eddie Ramirez spent an entire growing season building into these beans. We air-roast every batch — beans suspended in a precise vortex of clean hot air — to protect every layer of flavor and deliver the Nighthawk's full profile without compromise. When the beans score 92 points, you don't cut corners on the roast.

The Perfect Coffee Gift for Pilots, Veterans & Specialty Coffee Collectors

Looking for an aviation-themed coffee gift that genuinely impresses? The F-117 Nighthawk is the crown jewel of the Legendary Aviation Coffee fleet — a 92-point, organically grown, estate-direct Dominican Republic specialty coffee with a story as compelling as its score. Whether you're shopping for a pilot, a veteran, a serious coffee collector, or someone who thinks they've had the best coffee out there — the Nighthawk will change their coordinates.

• 92-Point Rated: Highest score in our fleet. Independently verified by CoffeeReview.com. This is rare air.
• Organic & Specialty Grade: Certified organic AND independently scored at 92 — the F-117 wins on every standard that matters.
• Red Honey Process: The sweet spot between washed clarity and natural sweetness — caramel, almond, stone fruit, pomegranate.
• Estate Direct: Sourced exclusively from Finca Medina, Eddie Ramirez's estate in Jarabacoa. No middlemen. No mystery.
• Freshly Air-Roasted: Small-batch roasted weekly and shipped fresh — a 92-point coffee deserves nothing less.
• Veteran Owned: 100% disabled veteran-owned roastery. 10% of revenue deployed to veteran and aviation nonprofits monthly.

Never Run Out — Subscribe & Save 10–18%

Estate coffees at this score level are rare and availability is limited by harvest. When the F-117 Nighthawk is in stock, subscribe to lock in your supply. Freshly air-roasted whole bean or ground Dominican Republic specialty coffee delivered on your schedule. Pause or cancel anytime.

Join thousands of Legends who've discovered Aviation's Specialty Coffee. The Top Gun of Coffee just reached a new altitude — are you cleared to climb?